Apple Cinnamon Overnight Oats

When I was a kid, my dad would occasionally make cinnamon apples for a late night treat and the entire house smelled like a warm apple pie.  When you microwave apples, the natural sweetness emerges and there's no need to add any sugar!  They are a delicious snack on their own, but if you're looking to spice up your overnight oats, give this a try!

Apple Cinnamon Overnight Oats
For the oatmeal:
1/2 cup gluten free rolled oats
1/2 cup unsweetened vanilla almond milk (or your favorite plant based milk)
A dash of salt
A few drops of liquid stevia

Mix together and cover.  Refrigerate for a least a few hours, or overnight.

For the apples:
1 apple
Dash of cinnamon

Core and chop apple and put into a microwave safe dish.  Sprinkle with lots of cinnamon!  Microwave for 2-ish minutes, until apples are soft.  Give them a quick stir and allow to cool for a few minutes.

When ready to eat, give your oats a quick stir, top with cinnamon apples and your favorite nut butter.  I used Abby's Better French Toast Pecan for this serving and WOWZA!

You could eat this for dessert, it's so naturally sweet and delicious!  ENJOY!  XO