 Everyone loves the PF Chang's chicken lettuce wraps, and this is a good dupe! Easy enough to whip up on a busy weeknight, and even easier to double to eat the leftovers for lunch or again for dinner the next night!
Asian Chicken Lettuce Wraps 1 Tbls. avocado oil 1 lb. ground chicken 2 cloves garlic, minced 1 carrot, chopped 1 can water chestnuts, chopped 2 Tbls. coconut aminos 1 tsp. toasted sesame oil 1 tsp. honey salt to taste Butterhead lettuce leaves Heat avocado oil in a pan and cook the chicken. Add garlic, carrots and water chestnuts. Cook for a few more minutes until carrots are softened. Mix coconut aminos, sesame oil and honey together in a separate bowl. Add to chicken mixture and stir until well combined. Season with salt to taste. Serve in butterhead lettuce leaves. ENJOY! XO
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Food is fuel.I love to cook and bake recipes that incorporate healthy whole foods and those nutritious macro and micronutrients into our daily diets. I also like to make treats though, because let's face it, everyone loves a good sweet now and then! My favorite part about cooking, though, is sharing my latest recipes with others. ENJOY! XO Archives
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