Asian Chicken Lettuce Wraps

Everyone loves the PF Chang's chicken lettuce wraps, and this is a good dupe! Easy enough to whip up on a busy weeknight, and even easier to double to eat the leftovers for lunch or again for dinner the next night!

Asian Chicken Lettuce Wraps
1 Tbls. avocado oil
1 lb. ground chicken
2 cloves garlic, minced
1 carrot, chopped
1 can water chestnuts, chopped
2 Tbls. coconut aminos
1 tsp. toasted sesame oil
1 tsp. honey
salt to taste
Butterhead lettuce leaves

Heat avocado oil in a pan and cook the chicken. Add garlic, carrots and water chestnuts. Cook for a few more minutes until carrots are softened. Mix coconut aminos, sesame oil and honey together in a separate bowl. Add to chicken mixture and stir until well combined. Season with salt to taste. Serve in butterhead lettuce leaves. ENJOY! XO