Jicama Shrimp Tacos

I have been waiting for the Jicama Wraps to arrive at my at Trader Joe's for months and I finally found them this week!  A perfect excuse to make some shrimp tacos!

Jicama is a root vegetable that is kind of like a cross between an apple and a water chestnut.  It's has a delicious and cool crunch!  It's also packed with antioxidants to prevent cell damage, boost heart health, improve digestion, and more.  

These tacos were quick and easy to throw together.  Here's how I did it:

1 bag Trader Joe's Argentinian Shrimp
Trader Joe's Chili Lime seasoning
Shredded cabbage
Trader Joe's Jicama Wraps
FASTer Way to Fat Loss Chipotle Lime Dressing, optional (could also choose your favorite salsa!) - see below for recipe

Season shrimp with LOTS of chili lime.  I popped in our air fryer for about 10 minutes, but you can saute in a bit of olive oil or avocado oil if you prefer.  Once cooked through, assemble tacos and ENJOY!!

FASTer Way to Fat Loss Chili Lime Dressing

We have been doing an "Epic Salad Challenge" in the FASTer Way to Fat Loss VIP group this month, and the dressings have been amazing.  I had some leftover Chipotle Lime Dressing in the fridge and ​it was perfect for these tacos!  Here is the recipe if you'd like to try it:

1 cup cilantro, stems removed and roughly chopped
1/2 avocado (could sub 1/2 cup plain vegan yogurt)
2 Tbls. fresh lime juice
1/4 cup olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Add agave and cumin to taste

Blend together and ENJOY!!  XO