 My girl recently turned 13, and we celebrated all weekend long with a few of her favorite things - iced cookies, chocolate cake, and CPK, to name a few.
Mom also celebrated this milestone with a delicious Paloma cocktail! It is appropriately pink for my sweet no-so-much-a-baby-anymore-girl. Here's the recipe: 2 oz. tequila 4 oz. fresh grapefruit juice 1 oz. fresh lime juice Grapefruit sparkling water (such as Spindrift) Rub a lime wedge around the outer rim of a glass and dip in pink Himalayan sea salt. Combine the first three ingredients in a cocktail shaker, fill with ice and shake that puppy UP! Pour over ice, top with sparkling water, garnish with lime and/or grapefruit slices. Cheers to having a teenager in house! Enjoy! XO
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Food is fuel.I love to cook and bake recipes that incorporate healthy whole foods and those nutritious macro and micronutrients into our daily diets. I also like to make treats though, because let's face it, everyone loves a good sweet now and then! My favorite part about cooking, though, is sharing my latest recipes with others. ENJOY! XO Archives
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