Pumpkin Pie Overnight Oats

Are you Team Pumpkin or Team Apple?  Gotta admit...I'm both!  But today I'm sharing a favorite pumpkin recipe that's perfect for the fall season. ENJOY!

Pumpkin Pie Overnight Oats
1/2 cup unsweetened almond milk
1/2 cup rolled oats
1/3 cup canned pumpkin
1-2 tsp maple syrup (or a few drops of liquid stevia)
Pumpkin pie spice, to taste

Add ingredients to a mason jar, or other container with a lid, and refrigerate for at least three hours, or overnight.  When ready to eat, stir and add:

1 banana, chopped
Collagen peptides (for protein!)
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Be sure to let me know if you give it a try!  XO