Are you Team Pumpkin or Team Apple? Gotta admit...I'm both! But today I'm sharing a favorite pumpkin recipe that's perfect for the fall season. ENJOY!
Pumpkin Pie Overnight Oats
1/2 cup unsweetened almond milk
1/2 cup rolled oats
1/3 cup canned pumpkin
1-2 tsp maple syrup (or a few drops of liquid stevia)
Pumpkin pie spice, to taste
Add ingredients to a mason jar, or other container with a lid, and refrigerate for at least three hours, or overnight. When ready to eat, stir and add:
1 banana, chopped
Collagen peptides (for protein!)
Be sure to let me know if you give it a try! XO
Food is fuel.
I love to cook and bake recipes that incorporate healthy whole foods and those nutritious macro and micronutrients into our daily diets. I also like to make treats though, because let's face it, everyone loves a good sweet now and then! My favorite part about cooking, though, is sharing my latest recipes with others. ENJOY! XO