Salsa Verde Chicken NACHOS (with air fried tortilla chips!)

If you have been following me for awhile, you know that there are two dinners that I could eat on repeat - salsa verde chicken and NACHOS! Honestly, this recipe is not new, but it's sort of like any other Mexican restaurant food...it's all the same stuff, just presented in different ways, HA!

As a reminder, here's how to make Salsa Verde Chicken:
3 boneless skinless chicken breasts
1 jar of salsa verde 
salt and cumin

Put chicken in the slow cooker and season well with salt and cumin. Pour salsa verde on top and cook on high for 3-4 hours or on low for 6-8 hours. When it's finished, shred with a fork and serve.

This chicken is great in everything! Tacos, tostadas, bowls, salads... But for some reason, I have never tried it in NACHOS!

Here's a healthy and delicious (and guilt-free) way to make crispy air fried corn tortilla chips:
Cut corn tortillas into triangles, spray with avocado oil spray and season with sea salt. Air fry at 400 degrees for 5 minutes (maybe a little shorter/longer depending on your air fryer - keep an eye on them!).

Then just layer it all up! Start with the chips, then add the chicken, and then top with whatever you have on hand - beans, salsa, pico de gallo, guacamole, jalapenos, etc. Make it your own! 

I hope you enjoy these as much as I did. They will be a regular in my rotation for sure! XO