I am not a fan of mayo (or condiments in general....I know, most people think this is crazy, ha!!), so tuna salad can be a tough one for me. This recipe uses avocado, which brings the moisture that mayo lends to traditional tuna salad. It's a great low carb meal, with lots of protein to keep you feeling full and satisfied!
Tuna Salad (mayo free!)
1 can of tuna (in water)
1/2 avocado, chopped
1 hard boiled egg, chopped
1 stalk celery, chopped
Mix together and season with celery salt. Serve on top of a bed of lettuce, or with a fresh tomato. ENJOY! XO
Food is fuel.
I love to cook and bake recipes that incorporate healthy whole foods and those nutritious macro and micronutrients into our daily diets. I also like to make treats though, because let's face it, everyone loves a good sweet now and then! My favorite part about cooking, though, is sharing my latest recipes with others. ENJOY! XO